Anyway, this simple Apple Tart recipe is dee-licious. There are two ways to thaw frozen puff pastry. Quick & Easy Apple Pie Puff Pastry Recipe. Slice the apples thinly and place in a medium bowl. To make these turnovers you’ll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. The puff pastry packages usually come with two sheets of pastry per package. (Not at all sponsored but Kerrygold is the butter I grew up eating and I’m so happy that I can get it over it!). Made with Granny Smiths, or Pink Ladies, this apple pie filling is perfect for these apple turnovers with puff pastry. In Ireland we use baking apples such the Bramley variety, a large particularly tart apple. I wanted something simple for my students so that they would have a sense of accomplishment quickly! A deliciously easy dessert or breakfast treat, you can make this easy apple tart recipe in a matter of minutes with frozen puff pastry, sliced apples, sugar and cinnamon and ginger. Place seam-side down onto a baking sheet. We have some of her cookbooks here at home. I'm a writer, master pie baker and I've been helping people reach their personal and career goals for over 30 years. We use cookies to ensure that we give you the best experience on our website. There was an error submitting your subscription. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. As an Amazon Associate, I … Comforting food and Simple Living. Roll out pastry into an oblong. We always have the traditional favorites, pumpkin pie, lemon meringue pie, and chocolate cream pie. If you like this recipe, please give it a 5 star rating. There’s nothing fancy about it and that’s the way I like it. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. Is. We just put the bottle of caramel sauce on the table! There are no amounts for brown sugar or lemon juice. These recipes will put a smile on everyone's faces! *** Ain't nobody got time to make a from-scratch apple pie. Wrap in clingfilm, put it in the fridge and let it relax for 30 minutes. An apple turnover has a slightly crispy outer layer with juicy, homemade, warm apple filling that creates the perfect spot for your teeth to sink into. Unsubscribe at any time. Only add enough water so the mixture comes together. Mix the water and flour with a butter or palette knife. The crust can be shortcrust pastry or puff pastry. Give it a taste and let your tastebuds decide if anything else is needed. My apple pie filling is simple – apples, sugar and cinnamon. This is so easy you can make it with your kids or grandkids! Unfold the remaining pastry sheet and place over the filling. Your email address will not be published. It’s a lot of baking but always a labour of love. We’ve used frozen puff pastry for this recipe. Again, take the next 1/3 of butter and repeat process. Thanks to the method of creating layers in the pastry (the technical term is lamination) and using really cold butter, when the cold pastry hits the hot oven, the layers expand to create all that puffy, flaky buttery yumminess. Starting at the short side, roll up like a jelly roll. Fold the pastry, placing the plain section on top of the center one, and leftover section on top of the other two. Trust me, if a 12 year old with NO baking experience can follow the directions and make perfect pastry, you can too! Then, roll out the second piece of pastry dough for the top. Bake for 20 minutes until crust is golden and apples are bubbling. Using your finger or a pastry brush, … Crimp the … Mark into 3 sections. Whether it had a shortcrust or flaky puff pastry, it was always deliciously buttery and topped with freshly whipped cream. A perfect puff pastry crust with a simple apple pie filling. Cut both sticks of butter in half so that you have 4 equal pieces. As a teenager, I learned to make all varieties of pastry in my school’s home economics class. So the holidays are upon us – with American Thanksgiving just over, and then there is Hanukkah, Christmas, lots of time for celebrations and family get togethers. ***This post has been updated in July 2020 with updated copy and mostly new photography! They will be pulled out of their slumber by the sweet, spicy apple cinnamon and & ginger aromas wafting from the kitchen. How do I thaw the frozen puff pastry. Over the course of the next few month, I’ll be sharing lots of delicious seasonal recipes that I know you’re going to adore! I love getting together with my family and creating delicious treats and of course pies are always on the menu! This allows it to firm up. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You can also crimp them with your thumb and forefinger. Apples - I love to use Granny Smith or Empire, but often like to use a mix of both.The granny smith is a bit tart and holds its shape better, even when cooked. If you have apples and puff pastry, you're minutes away from an irresistible pud. This ensures that the base of the pie gets a headstart and you don’t end up with a soggy bottom. Simple food is the best I think, don’t you? If you don’t know what a sausage roll is, Google it. In the US, flavor preferences tend to prefer a heavier hand with it – so whatever you prefer! Quick and Easy to assemble and bake--in fact, they only need to cook about 15 minutes; Versatile - use any pie filling you like-cherry, apple or pear-the result is absolutely delicious! The original recipe included apple pie filling and that works really well. Thanks so much! There are two ways to thaw frozen puff pastry. The filling tastes like an apple pie but it’s even easier. Make sure the apples are thinly slice so that they cook evenly. They just weren’t a thing in Ireland. Slice your apples very thinly so that they will soften while baking, and have fun creating this design, or make up one of your own! Wrap in clingfilm and refrigerate for 2 hours. There’s really nothing to be scared or intimidated by. #CookingChannel #EasyRecipesLearn how to make an easy Apple turnover recipe from store-bought puff pastry. Just click that big button to get our latest content by email. You can leave it out at room temperature so that it softens or leave in the refrigerator. Place the top piece of the pie dough on top. Enjoy and be sure to let me know in the comments how you made out! Today I’m excited to be sharing one of my favorite recipes, Puffy Pastry Apple Pie. If you prefer a softer filling, feel free to cut them smaller. Taking 1/3 of the remaining butter, cut up into smaller pieces and place on the first two sections of the pastry. When you make Puff Pastry Apple Pie, they look like they are very fancy and hard to make but with the help of puff pastry sheets its very simple apple pie recipe.If you have never made puff pastry apple pie you are going to be really happy you did after making this easy apple … Ingredient notes & substitutions. Unfold the pastry sheet on a lightly floured surface. When the pie come out of the oven, let it rest for 30 minutes before eating it. Braided Puff Pastry with Apple Pie Filling Ingredients and substitutes. Like what you see? It was just something you either learned at school or your mom taught you. Cut off any excess with a sharp knife. Using the pastry cutter, cut the sheet in half and arrange the apple slices, slightly overlapping as shown in the picture. HOW TO MAKE THE BEST CHOCOLATE CAKE USING THIS SECRET! Homemade apple pie in minutes without the fuss. This method of slicing and baking apples in a pie or galette right now is really popular, and I thought it would be perfect for this recipe. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Turn the pastry and roll out again and repeat the process with the last bit of butter. All you need to do is get the puff pastry out of the freezer and let it thaw (you can easily unthaw overnight in the fridge) and slice and core some apples. Mix the sugar, lemon juice and spices together and pour over the apples making sure they are covered in the syrup. I love that the crust is ultra flaky thanks to the puff pastry. Just use whatever apples you have on hand too. What could be easier than frozen puff pastry and sliced apples? This is the preferred way for me, so that it stays chilled and is easier to work with. It is very important when making pastry to keep all the ingredients as cool as possible. Puff Pastry Apple Pie. I use puff pastry for my apple pies and only use two sheets - which is ONE pkg puff pastry. It’s easy to see from these photos just how flaky the crust is. She would always have a freshly baked apple pie and I wholeheartedly devoured a very large slice each and every time. Apr 14, 2019 - Explore Maria Crewe's board "Puff pastry apple pie", followed by 146 people on Pinterest. Anytime I use puff pastry in a recipe I’m delighted with the result and you will be too. In a bowl, toss the apples with the lemon juice, cornstarch sugar and cinnamon. Ft Total), Good Cook Set Of 3 Non-Stick Cookie Sheet. Spiced Apple Pie in Puff Pastry. I think the thing that really makes these turnovers stick out is this awesome apple pie filling recipe. Best of all, they have none of the fuss of baking a pie and require less than an hour to make. Your email address will not be published. On my other site the Tortilla Channel, you can find how I make apple pie filling and keep a jar at hand in the fridge at all times. I recommend serving a slice of this puffy pastry apple pie with freshly whipped cream (whipped with a tablespoon of sugar and tsp of vanilla). We won't send you spam. That. It’s puff pastry heaven. Served warm with French Vanilla Ice Cream, it’s the bomb. With your hands (or a knife) rub the remaining 1/4 of the butter into the flour until it’s broken up into pea size pieces. Mar 6, 2018 by Sabrina Quairoli This blog uses cookies, see this page for more details. Can I Use Apple Pie Filling instead of real apples? We did have pretty decent quality frozen pastry but most people I grew up with knew how to bake. Reynolds Kitchens Parchment Paper Roll with SmartGrid - 3 Boxes of 50 Square Feet (150 Sq. While those are not available in the U.S., a Granny Smith is similar in texture and taste and that’s what I now use. 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